CHANGE WITH THE SEASONS
Embark on a culinary journey with Honoka Flower Dango Perfect for those who appreciate the finer things in life, our Dango is a testament to the beauty of simplicity and the joy of healthy indulgence.
HONOKA FLOWER DANGO お花の団子
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Dango 団子
Dango has a long history dating back to the Jomon period in Japan, making it a deeply traditional food. Originally used as offerings to the gods, dango has evolved into a beloved part of Japanese food culture.
The design of dango, with round mochi skewered on a stick, is adorably cute and easy to carry around. This makes dango a popular street food in Japan that can be enjoyed on the go.
Dango comes in a variety of flavours, such as the sweet soy sauce glaze of mitarashi dango and the sweet red bean paste of anko dango. The chewy dango pairs perfectly with sweet bean paste.
You can experience their unique take on traditional dango. It's a wonderful way to savour the rich culinary heritage of Japan with a modern, artistic flair.
Indulge in the Essence of Japanese Tradition with Every Bite!
*Pre-Order and Pick-Up Only (Unit2 205 Main St. Unionville, L3R 2G8)
PRODUCT DETAILS
• Ingredients: rice flour, shiratama flour (glutinous rice flour), white bean paste, matcha, natural food powder and colouring (purple yum, pumpkin, strawberry, butterfly pea flower tea)
• Contents: 1 skewer / 3 skewer set
• Shelf life: For optimal freshness, consume within 2 days of purchase. It should be stored in a cool, dry place but
not in the refrigerator.
#Gluten-Free #Vegan-Friendly
BRINGS A NEW SURPRISE
SEASONAL FLOWERS AND FLAVOURS
- Our Dango selections change with the seasons, showcasing the best of Japan's natural beauty.
- Every season brings a new surprise to your taste buds!
ALL DIETARY NEEDS
VEGAN-FRIENDLY OPTION
- Specially crafted to cater to vegan preferences without compromising on the authentic Japanese taste.
- Made with plant-based ingredients, ensuring a delightful experience for all dietary needs.
- Gluten-Free