• Ingredients: Rice flour, eggs, milk, soymilk, sugar, vanilla extract, matcha, kinako (sweet soybean powder), Japanese sweet rice, Japanese short-grain rice, black rice, fresh whipping cream and fresh fruits (for certain fillings), white bean paste, natural food powder and colouring (for decoration)
• Contents: 6-inch (half or full decoration), 8-inch (half or full decoration)
•Price:
6-inch: $78 (half) $98 (full) / 8-inch $105 (half) $125 (full)
Option :A layer of Sweet red bean paste (add-on $10/ recommended to Matcha and Kinako cake bases!)
6-inch Ohagi $80 (half) $100 (full) / 8-inch Ohagi $110 (half) $130 (full)
*Price adjustments effective on June 01.
• Shelf life: For optimal taste, refrigerate the cake immediately upon pick-up. The exception is the Ohagi and the Ohagi cake base, which should be stored in a cool, dry place but not in the refrigerator. Our products are freshly made daily without preservatives or additives. We recommend consuming the Ohagi and the Ohagi base within the same day, and the cake within 2 days for the best experience.
• Reservation: 3 days up to two months in advancce. Standard designs 3 days, custom designs 5 days.
